Angelo Testa’s final work
I know nothing about Angelo Testa.
I am a railfan and historian, and as such I’m fascinated by the forgotten and defunct rail lines of Chicago. One of these is the Lakewood Branch, a fragment of an old line that runs north from Goose Island. At right is a shot of the Lakewood’s current terminus as it fades out into a pair of cracks in the asphalt of Diversey Avenue. Until recently, the sole remaining customer along this branch was the Peerless Confection Company, manufacturer of a wide assortment of hard candies.
Via this rail line, once or twice a week, Peerless took deliveries of sugar and corn syrup to feed its large, shiny copper kettles. Here is an excellent photo essay describing a delivery in 1999. The travail of running trains through rapidly gentrifying neighbourhoods is illustrative of how far rail-supplied industry has declined in Chicago.
Chicago was once one of the nation’s biggest candymakers, but decades of ill-advised tariffs designed to protect the American sugar farmer have made it utterly untenable to be a large-scale American confectioner. Peerless was one of Chicago’s last surviving confectioners, but it finally gave up the fight earlier this year.
A few days ago I took a camera to the Peerless factory to see what was left and maybe catch a few interesting shots. I was unprepared for its sheer size. The factory is an entire city block long, running along the east side of Lakewood Avenue south of Diversey Boulevard. The buildings at the south end, along Schubert Avenue, are the oldest part of the factory, a seemingly random assortment of common-brick boxes, painted white, with simple corbeling at the cornices. To the north are a pair of much newer precast-concrete behemoths, utterly nondescript and indistinguishable from each other at ground level.
The land where it stands, at the boundary between Lincoln Park and Lakeview, is prime territory for Chicago’s continuing, go-go, mindlessly unstoppable condo-building boom, so what I found that day was no surprise. The entire factory was surrounded by Jersey barriers, and the walls were spray-painted with fluorescent orange No Parking warnings. A similarly coloured sticker on the main entrance showed that the city Department of Water Management stopped by on Christmas Eve to remove the building’s fire meter “before demolition,” but found no one home. Across Lakewood to the west, the site of a former baking company building was already a moonscape of brick and concrete rubble. The Peerless factory is doomed. It may already be gone.
Yet what’s this object mounted on the northwest corner of the building? A jumble of red and black square aluminum tubing, perhaps meant to symbolize the crystallization of sugar, with a name in jaunty lowercase cursive displayed below: angelotesta. Surely it’s artwork. Abstract, modern, minimalist, and totally not my style. But artwork none the less.
Who was Angelo Testa? I’d never heard of him. The web has plenty of listings of his works for sale, so I guess he was fairly prolific, but it’s kind of thin in the biographical department. According to the one decent article I found online — notably, available only via Google cache — this sculpture was Testa’s last. In response to a commission from Peerless, Testa designed five different maquettes in the late 1970s before succumbing to cancer in 1984; another artist completed this work and it was installed in 1986. One of the other maquettes, for a design that was not chosen, is up for auction and expected to garner $4000-5000. This implies that, despite my ignorance of him, Angelo Testa was apparently not an unimportant artist. In addition, it seems that most of Testa’s work was in textiles — so a giant metal sculpture is fairly unique in his portfolio.
The wall on which it is mounted is going away — so what’s to happen to Angelo Testa’s final work?
This evening we stopped at one of the dozen or so purveyors of Kalamazoo Royal Amber Ale and sampled a couple of pints. It’s very tasty. Heavy on the hops, like most Bell’s creations, making for a somewhat bitter finish that’s close to an IPA. But leading into that is a rich, creamy smoothness that I think is superior to Bell’s standard-issue Amber Ale. It is well worth seeking out. I’m looking forward to Kalamazoo Porter — and especially Kalamazoo IPA — coming to town.
I found the video online, by going to YouTube and typing “Amtrak crash.” Guess what, folks — according to the posting itself, 