Liberty Hyde Bailey is often credited with designing this building, the first separate horticulture laboratory in the United States. Even the historic marker mounted by the front entrance makes this claim. However, this is not exactly true. Professor Bailey provided the general design concepts for the laboratory, and then a professional architect—William P. Appleyard—incorporated those elements into a solidly engineered building. Appleyard was also the architect of the Library–Museum and Faculty Row № 9, along with several campus buildings that are no longer standing.1
After the new Horticulture building, now known as “Old Horticulture,” was completed in 1925, this became the home of the Basic College, and later the Honors College. In 1961 it was renamed in memory of Harry J. Eustace (M.A.C. ’01), Chair of the Horticulture Department 1908–1919. During the First World War, Professor Eustace contributed his expertise in fruit storage and transport to the Perishable Food Division of the Federal Food Administration, at the request of U.S. President Herbert Hoover.2
A $3 million donation by former honors student Jeffrey Cole (M.S.U. ’70) and his wife, Kathryn (M.S.U. MBA ’90), for renovations to the structure led to its being renamed as Eustace–Cole Hall in 1999.
The Old Old Horticulture building is on both state and national historic registers.
- Minutes, 1 Jun 1887, p. 524. Stanford, p. 60. Physical Plant, p. 14. ↩︎
- MAC Record, 24(29), 9 May 1919, pp. 4–5. ↩︎
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